Chocolate Museum in Seogwipo
฿125 – ฿175
- Activity Information
- Map
- Reviews (1)
221 Booked!
Show Mobile or Printed Voucher
Fixed Date Ticket
Collect Physical Ticket
No Cancelation
- Take kids to visit "Chocolate Museum Seogwipo", the most famous and largest chocolate museum in Asia which gathered the world-wide information about its origin, process, the variety forms and many interesting stories about chocolate
- Learn and experience how to make chocolate by yourself
- Taste and buy chocolate as famous souvenirs from Jeju island
Package Options:
Admission Ticket
Package Details:
-
1 Chocolate Museum Ticket in Seogwipo
Confirmation:
- You will receive confirmation of your booking's availability within 1 business day. Once confirmed, we will send you the voucher via email
- In the event that you do not receive an email from us, please check your Spam folder or notify us via email
Additional Information:
- Children aged 0-5 can enter free of charge
- Child ticket: Age 6-12
- Youth ticket: Age 13-18
- Please bring a valid ID or passport for age verification
- Re-entry is not allowed after you leave the venue
- Outside food and drinks are not allowed inside the venue
- Pets are not allowed inside the venue, with the exception of service animals with valid identification
- This activity is stroller and wheelchair-accessible
How To Use:
- You can present either a printed or a mobile voucher for this activity
- The voucher is only valid on the specified date and time
- To receive your luggage, you must present your passport or photo ID to confirm your identity
Opening Hour:
- Apr-Jul and Sep-Oct: 10:30am-6:00pm, daily
- Aug: 10:30am-07:00pm, daily
- Nov-Mar: 10:30am-5:00pm, daily
- Last admission: 15 minutes before closing time
Cancelation Policy:
- No cancelations, refunds or changes can be made
Address:
- 551-18 Ilgwa-ri, Daejeong-eup, Seogwipo, Jeju-do, South Korea
How To Get There:
- The best way to get to the venue is by taxi or private car
1 review for Chocolate Museum in Seogwipo
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A wonderful day out – interesting history and knowledge of the chocolate industry plus a great indoor factory area.