Chocolate Museum in Seogwipo

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Chocolate Museum in Seogwipo

$3.75$5.25

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Fixed Date Ticket

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  • Take kids to visit "Chocolate Museum Seogwipo", the most famous and largest chocolate museum in Asia which gathered the world-wide information about its origin, process, the variety forms and many interesting stories about chocolate
  • Learn and experience how to make chocolate by yourself
  • Taste and buy chocolate as famous souvenirs from Jeju island

Package Options:
Admission Ticket
Package Details:
  • 1 Chocolate Museum Ticket in Seogwipo

Confirmation:
  • You will receive confirmation of your booking's availability within 1 business day. Once confirmed, we will send you the voucher via email
  • In the event that you do not receive an email from us, please check your Spam folder or notify us via email
Additional Information:
  • Children aged 0-5 can enter free of charge
  • Child ticket: Age 6-12
  • Youth ticket: Age 13-18
  • Please bring a valid ID or passport for age verification
  • Re-entry is not allowed after you leave the venue
  • Outside food and drinks are not allowed inside the venue
  • Pets are not allowed inside the venue, with the exception of service animals with valid identification
  • This activity is stroller and wheelchair-accessible

How To Use:
  • You can present either a printed or a mobile voucher for this activity
  • The voucher is only valid on the specified date and time
  • To receive your luggage, you must present your passport or photo ID to confirm your identity
Opening Hour:
  • Apr-Jul and Sep-Oct: 10:30am-06:00, daily
  • Aug: 10:30am-07:00pm, daily
  • Nov-Mar: 10:30am-05:00pm, daily
  • Last admission: 15 minutes before closing time
Cancelation Policy:
  • No cancelations, refunds or changes can be made
Address:
  • 551-18 Ilgwa-ri, Daejeong-eup, Seogwipo, Jeju-do, South Korea
How To Get There:
  • The best way to get to the venue is by taxi or private car

1 review for Chocolate Museum in Seogwipo

  1. 5 out of 5

    Shiwa Paemala

    A wonderful day out – interesting history and knowledge of the chocolate industry plus a great indoor factory area.


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